How to Make ESER's Balsamic Salad Dressing - A Step-by-Step Guide

ESER's Balsamic Salad Dressing is a versatile and delicious addition to any salad. This homemade dressing is a perfect balance of sweet and tangy flavors, making it a great complement to a variety of salad ingredients. Made with simple and wholesome ingredients, this dressing is also a healthier alternative to store-bought options, as it's free from any artificial flavors or preservatives.

Balsamic vinegar is the star of this recipe, lending its rich and complex flavor to the dressing...

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Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey, or more to taste
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, crushed
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • ⅓ cup olive oil, or more as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
  • Nutrition

    94 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 68mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 9mg