How to Make Escargot Mushrooms - A Step-by-Step Guide

Escargot mushrooms are a delectable and sophisticated appetizer that will impress your guests at any dinner party. This dish combines the earthy and meaty flavors of mushrooms with the rich and buttery taste of escargot, creating a truly decadent and indulgent treat. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a dish that looks and tastes like it came from a high-end restaurant.

The star ingredient in this recipe is th...

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Ingredients

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 6 helix snails, without shells
  • 6 large fresh mushrooms

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
  • Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.
  • Nutrition

    88 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 73mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 104mg