How to Make Escalloped Apples - A Step-by-Step Guide

Escalloped apples are a delicious and comforting dessert that is perfect for fall. This sweet and savory dish is made by layering thinly sliced apples with cinnamon, sugar, and butter, then baking them until they are tender and caramelized. The result is a warm and aromatic treat that is sure to please the whole family.

Escalloped apples have a rich history, dating back to colonial times in America. They were a popular dessert during the 18th and 19th centuries, often served at holida...

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Ingredients

  • cooking spray
  • ½ cup brown sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 6 apples - peeled, cored, and chopped, or more to taste
  • ½ cup raisins
  • ½ cup chopped walnuts
  • ¼ cup butter, cut into small cubes
  • ½ cup whole milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.
  • Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
  • Nutrition

    242 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 52mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 263mg