How to Make Ermine Frosting - A Step-by-Step Guide

Ermine frosting, also known as boiled milk frosting or flour frosting, is a classic American frosting with a rich, creamy texture and a light, fluffy consistency. It has a delicate flavor that pairs well with a variety of cakes and cupcakes, making it a versatile and delicious option for any dessert. With its smooth and velvety finish, ermine frosting is a favorite among bakers and dessert lovers alike.

One of the key ingredients in ermine frosting is flour, which may seem unusual for...

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Ingredients

  • 1 cup milk
  • 6 tablespoons all-purpose flour
  • 1 cup white sugar
  • ½ cup unsalted butter, at room temperature
  • ½ cup vegetable shortening (such as Crisco®)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 3 cups

  • Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
  • Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
  • Nutrition

    59 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 2mg
    • Total Carbohydrate: 5g
    • Total Sugars: 4g
    • Protein: 0g
    • Calcium: 7mg
    • Potassium: 10mg