How to Make Erin's Irish Creme Liqueur - A Step-by-Step Guide

Erin's Irish Creme Liqueur is a decadent and creamy liqueur that hails from the beautiful Emerald Isle of Ireland. This delicious and indulgent drink is a favorite among many for its smooth and velvety texture, as well as its rich and luxurious flavor. Whether sipped on its own over ice, mixed into a hot cup of coffee, or used as an ingredient in cocktails and desserts, Erin's Irish Creme Liqueur is a versatile and delightful addition to any occasion.

Making your own Irish Creme Lique...

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Ingredients

  • ¼ cup milk chocolate chips
  • 2 teaspoons butter
  • 3 ½ fluid ounces Irish whiskey, or more to taste
  • ¼ teaspoon instant coffee granules
  • 1 teaspoon hot water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 20 mins
  • Total Time: 31 mins
  • Servings: 16
  • Yield: 3 cups

  • Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
  • Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
  • Refrigerate mixture until completely chilled, at least 20 minutes.
  • Nutrition

    188 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 44mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 118mg