How to Make Erin's Indonesian Chicken - A Step-by-Step Guide

Indonesia is known for its rich and flavorful cuisine, and Erin's Indonesian Chicken is no exception. This aromatic and tangy dish is a perfect blend of traditional Indonesian spices and ingredients that are sure to tantalize your taste buds. Whether you're a fan of spicy food or just looking to expand your culinary horizons, this recipe is a must-try.

Erin's Indonesian Chicken is a dish that is as versatile as it is delicious. It can be made with either chicken thighs or breasts, and...

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Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 pound fresh green beans, trimmed and snapped
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • ¾ cup low-sodium chicken broth
  • ⅓ cup smooth peanut butter
  • 2 teaspoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon red chile paste
  • 2 tablespoons lemon juice
  • 3 green onions, thinly sliced
  • 2 tablespoons chopped peanuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
  • Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
  • Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
  • Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.
  • Nutrition

    530 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 59mg
    • Sodium: 322mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 35g
    • Vitamin C: 24mg
    • Calcium: 87mg
    • Iron: 4mg
    • Potassium: 647mg