How to Make Erika's "Frango" Mints - A Step-by-Step Guide

Are you looking for a fresh and unique recipe to add to your collection? Look no further than Erika's "Frango" mints! These delectable treats are a delightful blend of creamy chocolate and refreshing mint, perfect for satisfying your sweet tooth after a meal or as a mid-day pick-me-up. With just a few simple ingredients and easy-to-follow instructions, you'll be whipping up these mints in no time. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your f...

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Ingredients

  • 1 (12 ounce) bag chocolate chips
  • 1 ½ cups confectioners' sugar
  • ½ cup egg substitute
  • ¼ cup butter, softened
  • 1 teaspoon mint extract
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Line a baking sheet or plate with waxed paper.
  • Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.
  • Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy.
  • Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours.
  • Nutrition

    120 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 25mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 69mg