How to Make Erika's Baked Beans - A Step-by-Step Guide

Erika's Baked Beans are a beloved family recipe that has been passed down through generations. These sweet and savory beans are a staple at family gatherings, potlucks, and BBQs. They are the perfect side dish to complement any main course, and they are sure to be a hit with everyone at the table. The secret to these delicious baked beans is the combination of hearty beans, rich and tangy sauce, and a hint of sweetness that will have your taste buds dancing with delight.

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Ingredients

  • 4 slices bacon
  • 1 (16 ounce) can pork and beans
  • ½ cup chopped onion
  • 2 tablespoons brown sugar, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes.
  • Nutrition

    106 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 321mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 207mg