How to Make Erica's Delicious Slow Cooker Beef Roast - A Step-by-Step Guide

Slow cooker beef roast is a classic comforting dish that is perfect for a cozy night in or for feeding a crowd. This recipe for Erica's Delicious Slow Cooker Beef Roast is a simple, no-fuss way to make a flavorful and tender roast that will have everyone coming back for seconds. The slow cooker method allows the beef to cook low and slow, resulting in a melt-in-your-mouth texture and a rich, savory flavor.

When it comes to making a beef roast, the cut of meat can make all the differen...

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Ingredients

  • 1 teaspoon vegetable oil
  • 2 pounds boneless beef roast
  • salt and pepper to taste
  • 1 onion, quartered
  • 16 baby carrots
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 (10.5 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 15 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 8

  • Heat oil in a large skillet over medium-high heat. Add roast and sauté until well browned on all sides, about 15 minutes. Season with salt and pepper and turn off the heat.
  • Place onion, carrots, garlic, and parsley in the bottom of a slow cooker. Place the roast on top, then pour the soup over the roast and vegetables. Cover and cook on Low for 8 to 10 hours, stirring once.
  • Transfer roast to a serving platter and arrange vegetables around it. Pour gravy from the slow cooker into a gravy boat.
  • Nutrition

    392 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 138mg
    • Sodium: 241mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 423mg