How to Make Eric's Grilled Pork on Pork Rollatini - A Step-by-Step Guide

There's something special about cooking outdoors on a grill that brings people together. The smell of charcoal or wood smoke, the sizzle of food hitting the grates, and the anticipation of a delicious meal are all part of the experience. One of my favorite dishes to prepare on the grill is Eric's Grilled Pork on Pork Rollatini.

This recipe takes some time and effort to prepare, but the end result is well worth it. The combination of tender, juicy pork loin and savory pork sausage, al...

Read more

Ingredients

  • ½ cup balsamic vinegar
  • 1 pound pork cutlets, thinly sliced
  • 3 fully cooked andouille sausages, diced
  • ¼ cup diced onion
  • ¼ cup chopped jalapeno
  • 2 peaches, pitted and chopped into 1/4-inch pieces
  • ½ cup diced apple
  • kitchen twine

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)
  • Bring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.
  • Pound pork cutlets with a mallet to about 1/2-inch thickness.
  • Cook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.
  • Spoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up culet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.
  • Bake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)
  • Pour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.
  • Nutrition

    173 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 55mg
    • Sodium: 137mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 25mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 384mg