How to Make Enoki Omelet Patties - A Step-by-Step Guide

Enoki omelet patties are a delicious and nutritious dish that combines the earthy flavors of enoki mushrooms with the satisfying richness of eggs. This recipe is perfect for a quick and easy breakfast, lunch, or dinner, and can be enjoyed on its own or paired with a variety of side dishes. Whether you're a fan of mushrooms or simply looking to try something new, these enoki omelet patties are sure to impress your taste buds.

Enoki mushrooms are a type of mushroom that is prized for it...

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Ingredients

  • 2 (3 ounce) packages enoki mushrooms, coarsely chopped
  • ½ cup chopped green onions
  • 1 small carrot, peeled and very finely chopped
  • 4 eggs
  • 2 pinches ground white pepper, or to taste
  • 1 tablespoon vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
  • Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
  • Nutrition

    131 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 82mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 296mg