How to Make Enhance That Jar of Spaghetti Sauce - A Step-by-Step Guide

If you find yourself reaching for a jar of spaghetti sauce more often than you'd like, you may be feeling a bit bored with the same old flavors. But fear not, you don't have to settle for a lackluster meal! With a few simple additions and tweaks, you can easily transform that jar of spaghetti sauce into a delectable, restaurant-quality meal that will have your taste buds singing with joy. Whether you're pressed for time, on a budget, or just want to elevate a basic dish, we've got you covered...

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 cup red wine, divided
  • 1 pound ground beef
  • 1 cup diced yellow onion
  • 1 cup diced tomatoes
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ¼ cup minced garlic
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • 1 tablespoon rosemary
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) jar spaghetti sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 10 cups

  • Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter and oil until softened, 2 to 3 minutes. Pour in 1/4 cup red wine and bring to a boil. Reduce heat to medium-low and simmer until mushrooms are very dark and shrunken in size, about 20 minutes.
  • Meanwhile, heat a large pot over medium heat. Add ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic to the pot; cook and stir until beef is completely browned, about 10 minutes. Season with oregano, basil, and rosemary.
  • Stir 3/4 cup red wine and tomato paste into beef mixture. Pour spaghetti sauce into the pot; stir. Bring to a simmer and continue cooking until flavors blend, 10 to 30 minutes. Serve over your favorite pasta and top with mushrooms.
  • Nutrition

    122 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 251mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 380mg