How to Make English Walnut Pie - A Step-by-Step Guide

English walnut pie is a classic dessert that is perfect for any occasion, from family gatherings to holiday celebrations. This delectable pie is made with a flaky pastry crust and a rich, gooey filling filled with crunchy walnuts, brown sugar, and warm spices. It's a simple yet decadent dessert that is sure to please everyone at the table.

Walnuts are the star of the show in this recipe, adding a satisfying crunch and a rich, nutty flavor to the pie. Their slightly bitter taste pairs ...

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Ingredients

  • 3 large eggs
  • ¾ cup white sugar
  • ¾ cup light corn syrup
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, melted and cooled
  • 1 cup chopped walnuts
  • 1 (9 inch) deep-dish pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (205 degrees C).
  • Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.
  • Nutrition

    453 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 85mg
    • Sodium: 255mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 119mg