1. Recipes

How to Make English Trifle - A Step-by-Step Guide

English trifle is a classic dessert that has been enjoyed for generations in the United Kingdom and beyond. This indulgent treat is a delightful combination of sponge cake, custard, fruit, and whipped cream, all layered together to create a stunning and delicious dessert that is perfect for any occasion.

The origins of English trifle can be traced back to the 16th century, with the earliest known reference to the dish appearing in a recipe book from the late 1500s. Since then, it has ...

Read more

Ingredients

  • 2 (8 or 9 inch) white cake layers, baked and cooled
  • 2 pints fresh strawberries
  • ¼ cup white sugar
  • 1 pint fresh blueberries
  • 2 bananas
  • ¼ cup orange juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup heavy whipping cream
  • ¼ cup blanched slivered almonds
  • 12 maraschino cherries

Information

  • Servings: 14
  • Yield: 1 bowl

  • Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
  • Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
  • In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

    • Nutrition

    633 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 29mg
    • Sodium: 537mg
    • Total Carbohydrate: 98g
    • Dietary Fiber: 3g
    • Total Sugars: 63g
    • Protein: 10g
    • Vitamin C: 36mg
    • Calcium: 234mg
    • Iron: 2mg
    • Potassium: 371mg

    Categories

    Classic recipes
    Chocolate recipes
    Berry recipes
    Tropical recipes
    Savory recipes