How to Make English Muffins - A Step-by-Step Guide

English muffins are a beloved breakfast staple that have stood the test of time. Their slightly chewy texture and nooks and crannies make them the perfect vessel for butter, jam, or a runny yolk from a perfectly poached egg. Whether you enjoy them as part of a leisurely weekend brunch or grab one to go on a busy morning, English muffins are a versatile and delicious addition to any meal.

While many people are accustomed to purchasing English muffins from the grocery store, making them...

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Ingredients

  • 1 cup milk
  • 2 tablespoons white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 6 cups all-purpose flour
  • ¼ cup melted shortening
  • 1 teaspoon salt
  • ¼ cup cornmeal, or more as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 18

  • Warm milk in a small saucepan until it bubbles, then remove from heat. Stir in sugar until dissolved and let cool until lukewarm.
  • Mix together warm water and yeast in a small bowl; let stand until creamy, about 10 minutes.
  • Combine milk mixture, yeast mixture, 3 cups flour, and shortening in a large bowl; beat until smooth. Mix in salt and remaining 3 cups flour; knead until a soft dough forms. Place in a greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
  • Punch down dough. Roll on a lightly floured surface to about 1/2-inch thick. Cut rounds with a biscuit cutter, drinking glass, or empty tuna can. Sprinkle cornmeal on waxed paper and place dough rounds on top. Dust tops with cornmeal, cover, and let rise for 30 minutes.
  • Heat a greased griddle over medium heat.
  • Cook muffins on griddle until lightly browned, about 10 minutes per side. Split and toast as desired.
  • Nutrition

    190 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 136mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 73mg