English Muffin-Sausage Breakfast Casserole Recipe

There's nothing quite like a hearty breakfast to start your day off on the right foot, and this English Muffin-Sausage Breakfast Casserole is the perfect dish to serve up for a weekend brunch or a special occasion. Packed with savory sausage, fluffy English muffins, and gooey melted cheese, this casserole is sure to be a hit with everyone at the table.

Not only is this breakfast casserole delicious, but it's also incredibly easy to make. With just a few simple ingredients and a little...

Ingredients

1 pound ground country sausage
4 English muffins, halved and torn into bite-sized pieces
1 cup diced onion
1 cup diced bell pepper
1 cup shredded Cheddar cheese
8 eggs, beaten
1 ¼ cups milk
1 teaspoon dried basil
½ teaspoon black pepper

Information

Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 8 hrs 15 mins
Total Time: 9 hrs 10 mins
Servings: 10

Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.

Spread English muffin pieces over the bottom of a 9x13-inch baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.

Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.

Preheat the oven to 375 degrees F (190 degrees C).

Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

Nutrition

297 cal.

Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 189mg
Sodium: 622mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 17g
Vitamin C: 22mg
Calcium: 197mg
Iron: 2mg
Potassium: 286mg

How to Make English Muffin-Sausage Breakfast Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

297 cal.

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