How to Make English Muffin Hors d'Oeuvres - A Step-by-Step Guide

English muffins are a versatile and delicious bread option that can be used in a variety of recipes, from breakfast dishes to appetizers and everything in between. One of the most delightful and savory ways to incorporate English muffins into your cooking repertoire is by making English Muffin Hors d'Oeuvres.

These little bites of heaven are perfect for any occasion, whether you're hosting a cocktail party, a brunch, or just want to whip up a delicious snack to enjoy with your family ...

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Ingredients

  • 1 ½ cups shredded Cheddar cheese
  • 1 ¼ cups mayonnaise
  • 6 green onions, chopped
  • 1 pinch salt
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 1 (12 ounce) package English muffin, split

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 48

  • Preheat the oven broiler. Set the oven rack about 6 inches from the heat source.
  • Mix together Cheddar cheese, mayonnaise, green onions, salt, garlic salt, and pepper in a bowl. Spread cheese mixture over each English muffin half. Cut muffins into quarters and place them on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
  • Nutrition

    72 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 86mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 10mg