How to Make English Muffin Breakfast Strata - A Step-by-Step Guide

Looking for a delicious and satisfying brunch dish that will impress your family and friends? Look no further than this recipe for English Muffin Breakfast Strata. This hearty and flavorful casserole is packed with all the classic breakfast ingredients you love, and it's surprisingly easy to make. Whether you're planning a special weekend breakfast or brunch for a crowd, this dish is sure to be a hit!

This English Muffin Breakfast Strata is a delightful combination of English muffins,...

Read more

Ingredients

  • 1 (16 ounce) package ground pork sausage
  • ¼ cup butter, or as needed
  • 1 (12 ounce) package English muffins, split
  • 10 ounces shredded sharp Cheddar cheese, divided
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 8 large eggs
  • 1 ½ cups sour cream
  • 1 (4 ounce) can chopped green chilies, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 9 hrs 5 mins
  • Servings: 15
  • Yield: 15 servings

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Lightly grease a 9x13-inch baking dish.
  • Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
  • Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
  • Nutrition

    359 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 164mg
    • Sodium: 716mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 342mg
    • Iron: 1mg
    • Potassium: 190mg