How to Make English Muffin Breakfast Pizzas - A Step-by-Step Guide

Nothing beats a good breakfast to kick off the day, and if you're looking for a fun and delicious twist on the classic English muffin, then English Muffin Breakfast Pizzas are the perfect choice! This recipe takes the traditional English muffin and turns it into a savory breakfast delight that is sure to please everyone at the table.

With a crispy, toasted English muffin base topped with flavorful tomato sauce, gooey melted cheese, and your favorite breakfast toppings, these mini bre...

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Ingredients

  • 6 English muffins, split in half
  • PAM® Original No-Stick Cooking Spray
  • ½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
  • ½ cup chopped yellow onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped fresh button mushrooms
  • 8 eggs, beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded part-skim mozzarella cheese

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffin pizzas

  • Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
  • Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
  • Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
  • Nutrition

    220 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 150mg
    • Sodium: 501mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 118mg