How to Make English Muffin Bread - A Step-by-Step Guide

If you love English muffins but don't have the time or patience to make them from scratch, then English Muffin Bread is the answer to your prayers. This simple and delicious bread has all the nooks and crannies that make English muffins so beloved, but with the convenience of being able to make it in a loaf form. It's perfect for toasting, slathering with butter, and enjoying with a cup of tea or coffee.

Making English Muffin Bread at home is surprisingly easy, and it's a great way to...

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Ingredients

  • 2 cups milk
  • ½ cup water
  • 2 tablespoons cornmeal
  • 6 cups bread flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • ¼ teaspoon baking soda

Information

  • Prep Time: 1 hr
  • Cook Time: 25 mins
  • Total Time: 1 hr 25 mins
  • Servings: 20
  • Yield: 2 - 8x4 inch loaf pans

  • Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
  • In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
  • Nutrition

    168 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 260mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 94mg