How to Make Enchiladas - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that has become a beloved staple in homes all over the world. These delicious and comforting meals consist of tortillas filled with a savory mixture, rolled up, and then smothered in a flavorful sauce. The versatility of this dish allows for endless variations, making it a favorite among chefs and home cooks alike. Whether you prefer a meaty filling or a vegetarian option, there is an enchilada recipe out there for everyone.

The origins of enchila...

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Ingredients

  • 2 pounds lean ground beef
  • 1 large chopped onion
  • ⅛ teaspoon garlic salt
  • 12 (8 inch) flour tortillas
  • 2 teaspoons vegetable oil
  • 8 ounces shredded Colby cheese
  • 2 (19 ounce) cans enchilada sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
  • In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
  • Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
  • Nutrition

    755 cal.

    • Total Fat: 46g
    • Saturated Fat: 22g
    • Cholesterol: 150mg
    • Sodium: 639mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 12mg
    • Calcium: 265mg
    • Iron: 5mg
    • Potassium: 607mg