How to Make Enchanted Sour Cream Chicken Enchiladas - A Step-by-Step Guide

Enchiladas are a beloved and versatile dish in Mexican cuisine, and there are countless variations to choose from. One of the most popular and delicious options is the Enchiladas in Sour Cream Sauce. These enchiladas are a creamy and flavorful dish that combines tender, shredded chicken with a tangy sour cream sauce, all wrapped up in warm corn tortillas. This mouthwatering and satisfying dish is perfect for a cozy family dinner or a festive gathering with friends.

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Ingredients

  • 2 cups cubed cooked chicken
  • 1 cup sour cream
  • ⅛ teaspoon salt
  • 1 pinch ground black pepper
  • ½ cup vegetable oil for frying
  • 12 (5 inch) corn tortillas
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 cups shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 1 9x13-inch baking dish

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
  • Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each.
  • Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish.
  • When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
  • Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.
  • Nutrition

    434 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 85mg
    • Sodium: 540mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 13mg
    • Calcium: 373mg
    • Iron: 2mg
    • Potassium: 295mg