How to Make Empire Cookies - A Step-by-Step Guide

Empire cookies are a classic and beloved treat that have been enjoyed for generations. These delicious cookies are made up of two buttery shortbread-like cookies sandwiched together with a layer of sweet jam in the middle, and topped with a rich and creamy icing. They are a perfect combination of sweet, buttery, and fruity flavors, making them a crowd-pleaser at any gathering or event.

Empire cookies are not only delicious, but they are also beautiful to look at. The colorful jam and ...

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Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup raspberry jam
  • 1 cup confectioners' sugar
  • ¼ teaspoon almond extract
  • 1 tablespoon hot water
  • ¼ cup candied cherries, chopped

Information

  • Servings: 12
  • Yield: 2 dozen

  • Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
  • On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
  • Spread half of the cookies with jam, and top with remaining cookies.
  • Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.
  • Nutrition

    266 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 104mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 33mg