How to Make Empanadas de Queso con Rajas (Poblano Chile and Cheese Empanadas) - A Step-by-Step Guide

Empanadas de Queso con Rajas, or Poblano Chile and Cheese Empanadas, are a traditional Mexican dish that is loved for its delicious and comforting flavors. These handheld savory pastries are filled with a savory mixture of roasted poblano chiles and creamy cheese, creating a perfect combination of spicy and cheesy goodness.

Originating from the state of Puebla in Mexico, these empanadas are a favorite snack or appetizer that are enjoyed throughout the country and beyond. The filling is...

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Ingredients

  • 1 large poblano pepper
  • 1 cup grated Manchego cheese
  • 2 tablespoons grated Manchego cheese
  • 12 empanada pastry discs (such as Goya® Tapas para Empanadas)
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 empanadas

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place poblano directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
  • Place 1 1/2 tablespoons Manchego cheese onto each empanada disc. Top each with 1/2 tablespoon poblano peppers. Fold dough over on top of filling to close. Wet fingers with water and run them along the edges to help seal. Press edges together. Place empanadas on the prepared baking sheet and brush with beaten egg.
  • Bake in the preheated oven until golden brown, 24 to 26 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 333mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 54mg
    • Iron: 0mg
    • Potassium: 22mg