How to Make Empanadas (Beef Turnovers) - A Step-by-Step Guide

Empanadas, also known as beef turnovers, are a beloved dish in many Latin American countries. These delicious pastries are filled with a savory mixture of ground beef, onions, peppers, and spices, all enclosed in a flaky and golden crust. Empanadas are a popular street food and are often served as appetizers, snacks, or even as a main course. They are versatile, portable, and perfect for sharing with friends and family.

There are countless variations of empanadas, with different filli...

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Ingredients

  • 1 tablespoon Goya Extra Virgin Olive Oil
  • ½ pound ground beef
  • ½ medium yellow onion, finely chopped
  • ¼ cup Goya Tomato Sauce
  • 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
  • 2 tablespoons Goya Sofrito
  • 1 packet Sazon Goya with Coriander and Annatto
  • 1 teaspoon Goya Minced Garlic
  • ½ teaspoon Goya Dried Oregano
  • Goya Ground Black Pepper, to taste
  • 1 (14 ounce) package yellow or white Goya Discos empanada discs, thawed
  • 1 quart Goya Corn Oil, for frying

Information

  • Prep Time: 45 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 20 empanadas

  • Heat olive oil in a large skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 10 minutes. Add onions and cook until soft, about 5 minutes. Stir in tomato sauce, olives, sofrito, sazón, garlic, oregano, and pepper. Reduce the heat to medium-low and simmer until mixture thickens, about 15 minutes.
  • Roll empanada disks on a lightly floured surface until 1/2 inch larger in diameter. Spoon about 1 tablespoon meat mixture into the middle of each disk. Moisten the disk edges with water, fold in half over filling to form a half-moon, and pinch to seal (or seal with a fork).
  • Heat 2 1/2 inches corn oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, fry empanadas until crisp and golden brown, flipping once, 4 to 6 minutes. Transfer to paper towels to drain.