How to Make Emma's Russian Tea Cakes - A Step-by-Step Guide

Emma's Russian Tea Cakes are a classic holiday treat that have been passed down through generations in my family. These delicate, buttery cookies are rolled in powdered sugar and are the perfect combination of sweet and nutty flavors. They are often enjoyed with a warm cup of tea or coffee, making them a beloved addition to any festive gathering or holiday celebration.

Originally hailing from Russia, these delectable treats are also known as Mexican Wedding Cakes or Snowball Cookies. ...

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Ingredients

  • 1 cup butter
  • ½ cup confectioners' sugar
  • 2 ¼ cups all-purpose flour
  • ¾ cup chopped walnuts
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 48 cookies

  • Combine all ingredients, mix well.
  • Refrigerate dough until chilled.
  • Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven.
  • Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
  • Nutrition

    151 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 79mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 31mg