How to Make Emma's Belgian Waffles - A Step-by-Step Guide

There's nothing quite like the smell of freshly made waffles wafting through the air on a lazy Sunday morning. The crispy yet fluffy texture, the sweet aroma of vanilla, and the comforting taste of the perfect waffle is a treat that never goes out of style. While there are countless waffle recipes out there, Emma's Belgian Waffles stand out as a timeless classic that's sure to become a staple in your breakfast repertoire.

What sets Emma's Belgian Waffles apart is their perfectly balan...

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Ingredients

  • 2 egg yolks
  • 5 tablespoons white sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup butter, melted
  • 1 teaspoon salt
  • 2 ¾ cups self-rising flour
  • 2 cups warm milk
  • 2 egg whites

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  • In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
  • Nutrition

    445 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 116mg
    • Sodium: 1279mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 302mg
    • Iron: 3mg
    • Potassium: 224mg