How to Make Emily's Marinated Venison Steaks - A Step-by-Step Guide
Are you looking for a new and exciting way to prepare venison? Look no further than Emily's Marinated Venison Steaks! This recipe is perfect for anyone who loves bold flavors and tender, juicy meat. Whether you're a seasoned hunter or just looking to switch up your dinner routine, these marinated venison steaks are sure to impress.
What sets these steaks apart from the rest is the delicious and aromatic marinade that infuses the meat with a burst of flavor. The combination of herbs, ...
Ingredients
- ¼ cup Worcestershire sauce
- 2 tablespoons soy sauce
- ½ lime, juiced
- 1 tablespoon dried minced onion
- 1 teaspoon red pepper flakes
- 1 teaspoon dry mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon thyme
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried, minced garlic
- 3 dashes hot pepper sauce (such as Tabasco®), or to taste
- 2 (4 ounce) venison steaks
Information
- Prep Time: 10 mins
- Cook Time: 10 mins
- Additional Time: 1 hr
- Total Time: 1 hr 20 mins
- Servings: 2
Nutrition
169 cal.
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 80mg
- Sodium: 1866mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Total Sugars: 5g
- Protein: 23g
- Vitamin C: 10mg
- Calcium: 60mg
- Iron: 6mg
- Potassium: 614mg