How to Make Emily's Famous Chili - A Step-by-Step Guide

Emily's Famous Chili is a beloved family recipe that has been passed down through generations. This hearty and flavorful dish is a staple in our household, especially during the colder months when a warm and comforting meal is just what we need. It's a recipe that never fails to bring everyone together around the dinner table, and it's a favorite among friends and neighbors as well. Whether it's for a casual weeknight dinner or a festive gathering, Emily's Famous Chili is always a hit.

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Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 red bell peppers, seeded and diced
  • 2 jalapeno peppers, seeded and diced
  • 4 cloves garlic, minced
  • ½ cup chili powder
  • ¼ cup ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) can tomato paste
  • 4 (15 ounce) cans kidney beans with liquid
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 quart water, divided
  • ¼ cup all-purpose flour
  • 1 tablespoon rice vinegar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 gallon

  • In a large pot over medium-high heat, cook beef until brown. Drain and return to pot. Stir in onions, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder, cumin, salt and pepper. Stir in the tomato paste and kidney beans with their liquid.
  • In a food processor or blender, puree the tomatoes with the chipotle peppers until smooth. Stir into the pot with 3 cups of water.
  • Combine the remaining 1 cup water with the flour in a jar and shake to combine. Pour into the chili and stir in the vinegar. Simmer about 45 minutes before serving.
  • Nutrition

    295 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 649mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 34mg
    • Calcium: 81mg
    • Iron: 5mg
    • Potassium: 406mg