How to Make Emily's Famous Apple Pie - A Step-by-Step Guide

For many, apple pie is the quintessential American dessert, evoking thoughts of warm, comforting flavors and memories of family gatherings. In the kitchen of Emily, a passionate baker with a knack for creating delicious treats, her apple pie recipe is the stuff of legends. With its flaky crust, perfectly spiced filling, and irresistible aroma, Emily's Famous Apple Pie is a must-try for anyone who loves a classic dessert.

The secret to Emily's apple pie lies in the careful selection of...

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Ingredients

  • ⅔ cup white sugar
  • ⅓ cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 recipe pastry for a 9 inch double crust pie
  • 8 Granny Smith apple - peeled, cored and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 to 10 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl stir together the sugar, flour, cinnamon and cloves.
  • Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  • Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
  • Nutrition

    299 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Sodium: 188mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 153mg