How to Make Emily's Excellent Taco Casserole - A Step-by-Step Guide

Emily's Excellent Taco Casserole is a delicious and satisfying dish that brings all the flavors of a traditional taco into a convenient and easy-to-make casserole. This recipe is perfect for busy weeknights when you want to enjoy the taste of tacos without all the fuss of assembling individual ones.

What sets this taco casserole apart is its versatility and convenience. It's a one-pan meal that can be customized to suit your taste preferences, making it a great option for picky eaters...

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Ingredients

  • 6 cups corn tortilla chips
  • 2 cups vegetarian chili with beans
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 2 roma (plum) tomatoes, chopped
  • ½ cup salsa
  • ¼ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 1 9x9-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chips in the bottom of a 9x9-inch baking dish. Pour chili straight from the can over chips. Sprinkle shredded cheese over top.
  • Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream, and salsa in the pan, or after serving if people are picky.
  • Nutrition

    477 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 43mg
    • Sodium: 972mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 396mg
    • Iron: 3mg
    • Potassium: 692mg