Emily's Broccoli Cheese Soup Recipe

When the weather starts to turn colder, there's nothing quite like a warm, comforting bowl of soup to soothe the soul. And when it comes to hearty and satisfying soups, Emily's Broccoli Cheese Soup is a true standout. This creamy and cheesy soup is a family favorite that has been passed down through generations, and it never fails to impress.

Emily's Broccoli Cheese Soup is the perfect way to sneak some extra vegetables into your diet, as the tender broccoli florets are simmered in a ...

Ingredients

2 cups low-sodium chicken stock
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
2 tablespoons cornstarch
1 tablespoon Montreal steak seasoning
1 teaspoon freshly ground black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons canola oil
1 large head broccoli, cut into bite-size pieces
1 cup grated carrots
1 small onion, finely diced
½ cup shredded reduced-fat Cheddar cheese
6 tablespoons reduced-fat sour cream

Information

Prep Time: 15 mins
Cook Time: 3 hrs 5 mins
Total Time: 3 hrs 20 mins
Servings: 6
Yield: 6 servings

Combine chicken stock, chicken soup, cornstarch, steak seasoning, black pepper, Italian seasoning, and garlic powder together in a slow cooker set.

Heat canola oil in a skillet over medium-high heat. Cook and stir broccoli, carrots, and onion in hot oil until onion is translucent, about 5 minutes. Transfer broccoli mixture to slow cooker.

Cook on Low for 3 to 4 hours; add Cheddar cheese and stir until melted. Ladle soup into bowls and top each portion with a dollop of sour cream.

Nutrition

167 cal.

Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 791mg
Total Carbohydrate: 16g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 7g
Vitamin C: 53mg
Calcium: 112mg
Iron: 1mg
Potassium: 459mg

How to Make Emily's Broccoli Cheese Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

167 cal.

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