How to Make Emily's Blackberry Cobbler - A Step-by-Step Guide

Emily's Blackberry Cobbler is a delicious and traditional southern dessert that is perfect for any occasion. This recipe has been passed down through generations in my family, and it never fails to impress. The combination of sweet, juicy blackberries and a buttery, golden crust is simply irresistible.

What sets this blackberry cobbler apart from others is the special touch of love and care that goes into making it. Each ingredient is carefully selected and mixed together to create th...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups white sugar, divided
  • ⅓ cup softened butter
  • 1 cup milk
  • 2 cups fresh blackberries
  • 2 cups boiling water

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (9x13-inch) baking dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
  • Beat together 1 cup sugar and softened butter in a large bowl with an electric mixer until light and fluffy. Mix in flour mixture alternately with milk until no large lumps remain. Pour into a 9x13-inch baking dish.
  • Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over the top.
  • Bake in the preheated oven until batter has firmed and berries are soft, about 50 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 310mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 92mg