How to Make Elvis Presley Cake - A Step-by-Step Guide

Elvis Presley, often referred to as "The King of Rock and Roll," was not only famous for his music and iconic style, but also for his love of food. One of his favorite indulgences was a decadent dessert known as Elvis Presley Cake. This rich and delicious cake is a tribute to the legendary musician and is sure to satisfy any sweet tooth.

Elvis Presley Cake is a moist and flavorful dessert that features a combination of bananas, peanut butter, and chocolate. It's a heavenly combination...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • ½ cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  • Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  • In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  • Spread cream cheese frosting over cake.
  • Nutrition

    337 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 197mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 49g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 68mg