How to Make Elva's Custard Pie - A Step-by-Step Guide

Elva's Custard Pie is a classic dessert that has been passed down through generations in our family. This old-fashioned recipe is simple yet delicious, perfect for any occasion. The rich and creamy custard filling paired with a flaky, buttery crust is a quintessential combination that never fails to satisfy. Whether you're serving it for a holiday dinner or a casual get-together, Elva's Custard Pie is sure to be a crowd-pleaser.

One of the things that sets Elva's Custard Pie apart is ...

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Ingredients

  • 6 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ½ teaspoon nutmeg
  • 2 cups milk
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
  • Nutrition

    297 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 144mg
    • Sodium: 195mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 158mg