How to Make Elote Grilled Corn - A Step-by-Step Guide

Elote, also known as Mexican street corn, is a beloved grilled corn dish that is a staple at summer barbecues and outdoor gatherings. This flavorful and easy-to-make recipe features corn on the cob slathered with a creamy, tangy mixture of mayonnaise, sour cream, and cheese, then sprinkled with chili powder and fresh herbs. The result is a delicious and indulgent treat that will have everyone reaching for seconds.

One of the things that sets elote apart from traditional corn on the co...

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Ingredients

  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Archer Farms™ ancho chile powder
  • 8 ears corn, grilled

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
  • Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
  • Nutrition

    196 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 96mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 220mg