How to Make Elnora's Peach Cobbler - A Step-by-Step Guide

There are few desserts that can evoke the feeling of summer quite like a freshly baked peach cobbler. The sweet and tangy flavor of ripe peaches combines with a buttery, flaky crust to create a dish that is both comforting and indulgent. And when it comes to peach cobbler, few recipes can rival the deliciousness of Elnora's Peach Cobbler.

Elnora's Peach Cobbler is a classic Southern dessert that has been passed down through generations. It's a recipe that has been perfected over time,...

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Ingredients

  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup white sugar (Optional)
  • ½ cup butter, melted
  • 4 cups sliced peaches
  • 1 tablespoon white sugar, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
  • Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
  • Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
  • Bake in the preheated oven until browned and bubbling, about 40 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 295mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 0g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 27mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 90mg