How to Make Ellen's Devonshire Apple Scones with Plain Flour - A Step-by-Step Guide

Ellen's Devonshire Apple Scones with Plain Flour recipe is a delightful twist on the traditional English scones. These scones are filled with the aromatic flavors of apples, and are perfect for serving with a cup of tea or as a mid-morning snack. The use of plain flour gives these scones a light and fluffy texture, making them the perfect treat for any occasion.

One of the best things about this recipe is that it's incredibly easy to make. Even if you're new to baking, you'll find tha...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, cut into cubes
  • ¼ cup brown sugar
  • 1 medium apple - peeled, cored, and diced
  • 1 large egg, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 scones

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
  • Drop the mixture into 12 round heaps on the prepared baking sheet.
  • Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 49mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 38mg