How to Make Ellen's Buffalo Meatloaf - A Step-by-Step Guide

Ellen's Buffalo Meatloaf is a unique and flavorful twist on a classic comfort food dish. Made with lean and healthy buffalo meat, this meatloaf is both delicious and nutritious. With a combination of savory spices and tangy buffalo sauce, this recipe is sure to become a household favorite. Whether you're a fan of traditional meatloaf or looking to try something new, Ellen's Buffalo Meatloaf is the perfect option for a satisfying and hearty meal.

Buffalo meat is a lean and protein-rich...

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Ingredients

  • 1 slice multigrain bread
  • 1 pound ground buffalo meat
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 teaspoon mustard powder
  • ¾ cup canned diced tomatoes, drained
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • ⅓ cup ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4
  • Yield: 1 - 8x4 inch meatloaf

  • Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  • Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  • Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
  • Nutrition

    179 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 105mg
    • Sodium: 955mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 492mg