How to Make Elk Steak Marinade - A Step-by-Step Guide

When it comes to game meats, elk steak is a popular choice for many people who enjoy the rich, savory flavor that it brings to the dinner table. However, just like any other type of steak, properly marinating the elk meat can take it to the next level of flavor and tenderness. This elk steak marinade recipe is a fantastic way to infuse your elk steak with a delicious blend of herbs, spices, and other flavorful ingredients that will make your taste buds sing.

Marinating elk steak is no...

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Ingredients

  • 3 tablespoons canola oil
  • 2 tablespoons minced onion
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 ½ pounds elk steak

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 4

  • Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined.
  • Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
  • Preheat the grill for medium heat and lightly oil the grate.
  • Drain steak and discard marinade.
  • Cook steaks on the preheated grill until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
  • Nutrition

    259 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 78mg
    • Sodium: 333mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 14mg
    • Iron: 4mg
    • Potassium: 414mg