How to Make Elisa's Famous Fudge - A Step-by-Step Guide

If you have a sweet tooth and a love for decadent desserts, then you are in for a treat with Elisa's Famous Fudge recipe. This delectable confection has been a crowd-pleaser for years, and once you sink your teeth into a piece, you'll understand why. Rich, creamy, and indulgent, this fudge is the perfect indulgence for any occasion.

Elisa's Famous Fudge is a family recipe that has been passed down for generations, and it is the epitome of old-fashioned, homemade goodness. With just a ...

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Ingredients

  • 1 ½ cups white sugar
  • ⅔ cup evaporated milk
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • ¾ cup semisweet chocolate chips
  • ¾ cup butterscotch chips
  • ½ cup chopped pecans
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 48
  • Yield: 48 pieces

  • Line an 8-inch square dish with foil.
  • In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  • Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
  • Nutrition

    82 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 26mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 30mg