How to Make Elegant Open-Faced Smoked Salmon Sandwiches - A Step-by-Step Guide

Looking for a delicious and elegant dish to serve at your next brunch or afternoon tea? Look no further than these elegant open-faced smoked salmon sandwiches. This recipe is perfect for impressing your guests with its flavorful combination of smoked salmon, cream cheese, and fresh herbs. With just a few simple ingredients and a little bit of creativity, you can create a dish that is not only beautiful to look at but also absolutely mouthwatering to taste.

Smoked salmon is a delicacy ...

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Ingredients

  • 4 slices bread
  • 2 tablespoons salted butter, softened
  • 1 teaspoon finely chopped scallion
  • 1 teaspoon finely chopped fresh parsley
  • ½ teaspoon bottled minced garlic
  • 8 slices smoked salmon
  • ½ cucumber, thinly sliced
  • ½ lemon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 4 open-faced sandwiches

  • Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
  • Combine butter, scallion, parsley, and garlic in a small bowl.
  • Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
  • Nutrition

    383 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 56mg
    • Sodium: 1303mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 24mg
    • Calcium: 122mg
    • Iron: 3mg
    • Potassium: 401mg