How to Make Elegant Mushroom Soup - A Step-by-Step Guide

There's something incredibly comforting about a steaming bowl of homemade soup, especially during the colder months. And when it comes to elegance and sophistication, few soups can compete with a well-made mushroom soup. This rich and creamy dish is the epitome of luxury, with its earthy flavors and velvety texture. Whether you're hosting a dinner party or simply looking to treat yourself to a gourmet meal, this recipe for Elegant Mushroom Soup is sure to impress.

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Ingredients

  • 1 large onion, chopped
  • ½ pound fresh mushrooms, sliced
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • 1 pinch ground nutmeg
  • ½ cup Sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.