How to Make Elegant Fig Appetizers with Goat Cheese and Almonds - A Step-by-Step Guide

Fig appetizers with goat cheese and almonds are a delightful and elegant addition to any gathering or meal. These bite-sized treats are not only visually stunning, but they also offer a delightful mix of flavors and textures that will please even the most discerning palates.

Figs are a versatile fruit that can be enjoyed in both sweet and savory dishes. The sweet and slightly earthy flavor of figs pairs beautifully with the creamy tang of goat cheese, while the crunch of almonds adds ...

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Ingredients

  • 12 fresh figs, halved
  • 4 ounces herbed goat cheese (chevre)
  • 24 almonds
  • 1 tablespoon honey
  • 2 teaspoons balsamic vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Total Time: 18 mins
  • Servings: 12
  • Yield: 24 appetizers

  • Preheat the oven broiler for high heat.
  • Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
  • Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
  • Nutrition

    91 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 50mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 150mg