Elegant Brunch Chicken Salad Recipe

Hosting a brunch can be a wonderful way to entertain friends and family and provide a delicious and satisfying meal. When planning a brunch, it's important to have a few go-to recipes that are sure to please a crowd. One dish that always impresses is an Elegant Brunch Chicken Salad. This dish is the perfect combination of light, fresh, and flavorful ingredients that are sure to wow your guests.

This Elegant Brunch Chicken Salad is not only delicious, but it is also easy to prepare, ma...

This Elegant Brunch Chicken Salad is not only delicious, but it is also easy to prepare, making it an ideal choice for a brunch menu. The combination of tender chicken, crisp vegetables, and a tangy dressing creates a dish that is both satisfying and refreshing. Whether served on its own or as a sandwich filling, this chicken salad is versatile and can be enjoyed by all.

What sets this chicken salad apart from others is the addition of some unexpected and elegant ingredients. Dried cranberries, toasted almonds, and fresh tarragon add a pop of sweetness, crunch, and herbaceous flavor that takes this dish to the next level. The combination of these ingredients creates a delightful harmony of flavors and textures that will have your guests coming back for seconds.

Not only is this Elegant Brunch Chicken Salad a crowd-pleaser, but it can also be prepared in advance, allowing you to spend more time enjoying the company of your guests. In fact, the flavors of this dish only improve with time, so it's the perfect make-ahead option for a stress-free brunch. Whether you are hosting a casual get-together or a special occasion, this chicken salad is sure to elevate your brunch spread and impress your guests.

So, if you're looking for a dish that is both elegant and delicious, look no further than this Elegant Brunch Chicken Salad. It's the perfect addition to any brunch menu and is sure to become a staple in your entertaining repertoire. With its simple preparation and impressive presentation, this chicken salad is a recipe that you'll turn to again and again for all of your brunch gatherings.

1 pound skinless, boneless chicken breast halves
1 egg
¼ teaspoon dry mustard
½ teaspoon salt
2 teaspoons hot water
1 tablespoon white wine vinegar
1 cup olive oil
2 cups halved seedless red grapes
1 cup coarsely chopped pecans
1 cup coarsely crumbled blue cheese

Information

Prep Time: 30 mins
Total Time: 30 mins
Servings: 6
Yield: 6 to 8 servings

Bring a large pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.

While boiling chicken, make the mayonnaise: Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy. Add the oil a tablespoon at a time, beating thoroughly after each addition. Once mixture begins to thicken, you can add oil more quickly. Continue until mixture reaches the consistency of creamy mayonnaise. NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.

In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise. Stir until evenly coated, adding more mayonnaise if necessary. Refrigerate until serving.

Nutrition

657 cal.

Total Fat: 58g
Saturated Fat: 11g
Cholesterol: 92mg
Sodium: 571mg
Total Carbohydrate: 13g
Dietary Fiber: 2g
Total Sugars: 10g
Protein: 25g
Vitamin C: 7mg
Calcium: 151mg
Iron: 2mg
Potassium: 435mg

How to Make Elegant Brunch Chicken Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

657 cal.

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