How to Make Elegant Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has been beloved by people all over the world for its rich and comforting flavors. This elegant beef stroganoff recipe takes the traditional dish to a whole new level, incorporating high-quality ingredients and a few secret techniques to create a truly luxurious meal. Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a special meal, this recipe is sure to deliver.

One of the key elements of thi...

Read more

Ingredients

  • 2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
  • ½ cup red wine
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • ¼ cup butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups canned sliced mushrooms
  • 1 (10 ounce) can beef broth
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons red pepper flakes
  • 1 teaspoon prepared yellow mustard
  • ⅓ cup cream cheese
  • ⅓ cup sour cream
  • 2 cups hot cooked noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
  • Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
  • Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
  • Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
  • Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.
  • Nutrition

    470 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 121mg
    • Sodium: 960mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 77mg
    • Iron: 4mg
    • Potassium: 587mg