How to Make Elegant Baked Brie - A Step-by-Step Guide

Looking for a show-stopping appetizer for your next dinner party or special gathering? Look no further than this recipe for Elegant Baked Brie. This elegant and sophisticated dish is perfect for entertaining, and it's surprisingly easy to make. With its golden, flaky puff pastry and gooey, melty Brie cheese, this dish is sure to impress your guests.

Baking Brie in puff pastry has been a popular European tradition for centuries, and it's not hard to see why. The combination of warm, ri...

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Ingredients

  • 1 (8 ounce) round Brie cheese
  • 2 tablespoons pesto sauce
  • ¼ cup toasted pine nuts
  • 2 teaspoons brown sugar
  • 1 (8 ounce) package refrigerated crescent rolls

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
  • Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
  • Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
  • Nutrition

    253 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 429mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 81mg