How to Make Electric Smoker Smoked Shrimp - A Step-by-Step Guide

Electric smoker smoked shrimp is a delicious and easy-to-make dish that is perfect for any seafood lover. The gentle smoking process gives the shrimp a unique flavor and tender texture that cannot be achieved with traditional cooking methods. This recipe is a fantastic option for a quick and impressive appetizer or main course.

Using an electric smoker for this recipe ensures that the shrimp are infused with a rich smoky flavor without much effort. The controlled temperature and consi...

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Ingredients

  • 12 ounces large shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • ¼ teaspoon ground paprika
  • ¼ teaspoon parsley flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an electric smoker to 250 degrees F (120 degrees C).
  • Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
  • Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
  • Nutrition

    152 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 255mg
    • Sodium: 294mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 245mg