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How to Make Electric Saffron Tea Marinade - A Step-by-Step Guide

Electric saffron tea marinade is a delicious and aromatic marinade that will take your dishes to the next level. This marinade is infused with the delicate flavors of saffron tea, giving your meats or vegetables a unique and exotic taste.

Saffron, the world's most expensive spice, is known for its distinct flavor and vibrant golden color. When steeped in hot water, it releases a fragrant aroma and imparts a rich, earthy taste to the liquid. Combining saffron tea with other ingredients ...

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Ingredients

  • 6 tea bags
  • 2 quarts boiling water
  • 1 ½ teaspoons loosely packed saffron threads
  • 1 (16 ounce) package brown sugar
  • ⅔ cup lemon juice
  • 1 tablespoon rum flavored extract
  • 2 teaspoons cayenne pepper
  • 2 ½ teaspoons ground dried ginger
  • 1 ½ teaspoons ground cloves
  • 2 ½ teaspoons ground coriander
  • 2 tablespoons salt
  • 1 bunch fresh tarragon, chopped

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 2 quarts

  • Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
  • To use, marinate meats such as chicken or pork in the refrigerator overnight.

    • Nutrition

    0 cal.

    Categories

    Beverages recipes
    Tea recipes
    Marinade recipes
    Spices recipes