How to Make Elderberry Pie - A Step-by-Step Guide

Elderberry pie is a one-of-a-kind dessert that features the tart and tangy flavor of elderberries, encased in a flaky, buttery crust. This pie is a delicious way to enjoy the unique taste of elderberries, and it's the perfect way to make use of the abundance of elderberries that often grow wild in many regions.

Elderberries are small, dark purple berries that grow on the elder tree. They have a distinct flavor that is both sweet and tart, and they are prized for their health benefits,...

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Ingredients

  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 4 cups elderberries
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon water, or as needed
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 days 2 hrs
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a 9-inch pie plate with bottom crust. Set aside.
  • Combine elderberries and sugar in a large pot. Mix together cornstarch and water in a small bowl to make a slurry, then pour over berries in the pot. Cook over medium heat, stirring constantly, until filling bubbles and desired thickness is reached. Add more cornstarch slurry if not thick enough. Remove from heat and stir in lemon juice.
  • Pour elderberry mixture into the prepared pie plate. Dot with butter. Cover with lattice top crust and seal.
  • Bake in the preheated oven until crust is browned and filling is bubbling through holes in crust, about 40 minutes.
  • Nutrition

    426 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 4mg
    • Sodium: 248mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 7g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 26mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 263mg